Sous Chef Resume Example
This sous chef resume example emphasizes leadership between the executive chef and brigade. It showcases how you translate menu vision into nightly execution with disciplined prep, staff development, and vendor management.
The experience highlights menu engineering, ordering, and training alongside collaboration with FOH to keep the guest experience flawless. Metrics around food cost, labor, and guest sentiment demonstrate business acumen.
Customize it by adding cuisines, technology, and special programs—chef collaborations, tasting menus, pop-ups—you champion.
Highlights
- Bridges chef vision with nightly execution through disciplined prep and leadership.
- Balances food cost, quality, and team morale with data-backed systems.
- Creates seasonal menus and partnerships that earn media attention.
Tips to adapt this example
- List cuisines, equipment, and volume levels you manage.
- Include vendor negotiations or sourcing philosophies you lead.
- Highlight certifications and media recognition to build credibility.
Keywords
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